serves 12
8 pounds steak burger meat , formed into 24, 4-ounce patties
24 ounces blue cheese, crumbled
2 pounds bacon, cooked and crumbled
salt and pepper to taste
12 each Kaiser rolls
olive oil as needed
Preheat grill. Place equal portions Blue cheese and bacon in center of 12 patties. Top each with a remaining patty and seal, crimping edges together with a fork. Season with salt and pepper and grill to an internal temperature of 160F. Separate buns, brush with olive oil and grill until lightly browned. Stack the burger and toppings on bun and serve.
courtesy of: Heartland Steaks, 7501 Industrial Drive, Forest Park, Illinois 60130
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