680. BLUE CHEESE, BEET and BACON SALAD

makes 8 servings


1 package (10 oz.) torn romaine or baby spinach
15 oz. beets
1/2 cup crumbled blue cheese or goat cheese
1/2 cup walnut pieces, toasted
1/3 cup thinly sliced red or green onion
6 slices bacon, cooked and crumbled, or 1/3 cup bacon bits
1/2 cup Italian vinaigrette salad dressing
croutons

Layer lettuce, beets, cheese, nuts, onion and bacon on serving platter. Drizzle with dressing and toss with croutons.


courtesy of: S&W Fine Foods Consumer Services, P.O. Box 193575, San Francisco, California 94119-3575