359. WARM POTATO and BACON SALAD with SWEET MUSTARD KETCHUP

serves 4


1 lb. potatoes, peeled
8 slices hickory smoked bacon
3 tablespoons Tracklements Sweet Mustard Ketchup

Boil the potatoes until just cooked.

Chop and fry bacon over medium heat until crispy. Remove from heat and keep warm.

Drain and cube the potatoes and fold carefully together with the cooked bacon. Toss gently with the Sweet Mustard Ketchup and serve warm.


courtesy of: Lobel's of New York, 1096 Madison Avenue, New York, New York 10028