yields 8-12 servings
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 lb. sliced bacon, cooked and crumbled
1 medium tomato, chopped
1 medium onion, chopped
1 cup (4 oz.) shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
Split each biscuit into two halves. Press onto a greased 14-inch pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust. Bake at 350 degrees for 20-23 minutes or until golden brown. Cut into thin wedges.
NOTE: Reduced-fat or fat-free mayonnaise may NOT be substituted for regular mayonnaise in this recipe.
courtesy of: Vicki Robers, Stratford, Wisconsin
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