6 hot dogs
6 slices applewood smoked bacon
1 package hot dog buns
1/4 cup plus 2 tablespoons teriyaki sauce, homemade or store-bought
For the pineapple salsa
2 cups diced pineapple
1/4 cup diced red onion
1 jalapeño, diced
2 tablespoons chopped cilantro
2 tablespoons freshly squeezed lime juice
Preheat grill to medium high heat. In a medium bowl, combine pineapple, onion, jalapeño, cilantro and lime juice; set aside. Wrap each hot dog in a strip of bacon. Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes. To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each hot dog. Serve immediately.
bacon recipe source: Chungah, Damn Delicious (@damn_delicious), January 21, 2013
