Sunday, November 13, 2005

188. BACON and APPLE HOT POT

1kg well washed potatoes
1kg eating apples
1kg onions
500gms streaky bacon or bacon pieces
500ml good flavoured stock

Using the slicing blade of a food processor slice, but keep separate, the potatoes, apples and onions. Take the rind off the bacon and cut into 2-3cm strips. Make alternating layers of all the ingredients in an earthenware casserole, finishing with a layer of potato. Season well and cover with stock - you may need to adjust the amount of liquid to cover the other ingredients. Cover with greaseproof paper and put in a moderate oven for 2-3 hours. Remove the paper half an hour before the end and allow the top layer to brown and crisp.


courtesy of: Swaddles Green Farm, Hare Lane, Buckland St Mary, Chard, Somerset, TA20 3JR

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