Friday, November 04, 2005

179. LAMB FRIES with BACON

1 teaspoon oil
225g lambs fry (testicles), cut into thin strips
4 bacon rashers, de-rind and chopped
1 onion, sliced
2 large potatoes, peeled and thinly sliced
4 teaspoons gravy powder mixed with 300 mls water
salt and pepper to taste
1 tablespoon parsley, chopped

Heat the oil in a large frying pan. Add lambs fry, bacon and onion. Cook for 3 to 4 minutes until fry is browned. Remove from fry-pan and reserve. Place a layer of potatoes in the bottom of the pan, cover with the fry, onion and bacon. Finish with a layer of potatoes, Pour over gravy and season. Cover with a tight fitting lid or foil and cook over a low heat, for 30 minutes or until potatoes are tender. Sprinkle over parsley, before serving.


courtesy: anonymous

3 comments:

Anonymous said...

Lambs Fry is the liver, not testicles as printed. This may discourage some people from trying Lambs Fry, it is delicious.

Anonymous said...

YOUR WRONG LAMB FRIES ARE THE TESTICLES, AND THERE VERY GOOD

Anonymous said...

hooray maybe lambs fry is liver and bacon (disgusting),But lamb fries are lamb testcles