serves four
300 grams pappardelle
60 mls olive oil
200 grams bacon lardons, cubed
50 grams pine nuts
45 mls red pepper, finely chopped
200 grams baby leaf spinach
Cook the pasta according to the packet instructions. Meanwhile, heat the oil in a
large frying pan over a high heat and add the bacon. Stir-fry for 3-4
minutes or until crisp. Then add the pine nuts and red pepper and cool
for 1-2 minutes. Drain the pasta and add it
to the pan with the baby spinach leaves, stirring gently until the
spinach has just wilted. Season generously and serve immediately.
bacon recipe courtesy of: All About You.com, 1st floor, 33 Broadwick Street, London W1F 9EP
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