Thursday, May 16, 2013


makes one serving 

1 6-inch flour tortilla 
2 slices bacon 
1 tablespoon mayonnaise or salad dressing 
1 tablespoon salsa 
1 teaspoon milk 
lettuce leaves 
1/4 cup shredded Swiss or Monterey Jack cheese (1 ounce) 
1/2 small tomato, sliced

Cut tortilla into quarters. In an 8-inch skillet cook bacon until crisp; drain and halve bacon, reserving 1 teaspoon of the drippings in skillet. Reheat skillet over medium heat. Add tortilla pieces to the skillet and cook for 3 to 4 minutes or until golden brown, turning to cook both sides. Remove from skillet. Combine mayonnaise, salsa, and milk. Top cooked tortilla quarters with a layer of lettuce, cheese, and tomato slices. Top with bacon pieces. Spoon mayonnaise mixture over bacon.

bacon recipe courtesy of: Better Homes and Gardens

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