Thursday, December 27, 2007

961. BACON HORSERADISH DIP

1/4 cup mayonnaise
1/2 cup sour cream
2-3 slices bacon, cooked, minced
1 tablespoon shallots, minced
3 tablespoons horseradish mustard
salt and pepper to taste

In a medium mixing bowl, whisk together all the ingredients. Place in a serving bowl. Perfect served with various cut vegetables like mushrooms, peppers, carrots and celery. Also makes a great spread for sandwiches.


courtesy of: Robert Rothschild Farm, 3143 E US Highway 36, Urbana, Ohio 43078, (800) 356-8933

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