1 ripe avocado
1 tablespoon of olive oil
1 to 2 tablespoon of good quality balsamic vinegar
rocket leaves
6 rashers of streaky bacon
Stone avocado and half. Chop the bacon into bite sized pieces. Wash the rocket leaves. Fry the bacon and olive oil in a frying pan until crispy - add the balsamic vinegar making sure all the bacon is coated and the excess vinegar is warmed through. Cover top and center of stoned avocado with the mixture and garnish with rocket leaves.
courtesy of: California Avocados
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