832. MINI PENNE with GRAPE TOMATOES, SCALLIONS and BACON

yields 4-6 servings


1 cup (8 ounces) bacon, diced
4 tablespoons extra virgin olive oil
3/4 cup (2 bunches) scallions, chopped
1 pint grape tomatoes, cut in halves
salt to taste
freshly ground black pepper to taste
1 box (16 ounces) mini penne
1 cup Parmigiano cheese, grated

Bring a large pot of water to a boil. Cook bacon in a large skillet over medium heat until crispy. Drain. Set aside. Wipe out skillet. Heat olive oil in same skillet. Add scallions. Saute until tender. Add grape tomatoes and cook for 1 minute. Season with salt and black pepper. Cook pasta according to package directions. Drain and add pasta to sauce. Add bacon. Mix well. Add parmigiano cheese and mix well before serving.


courtesy of: Barilla America, Inc.