4 poppy seed bagels, cut through the middle
4 rashers maple-flavoured bacon
50 grams herb and garlic cream cheese
40 grams cold smoked salmon trimmings
Lemon wedges, to garnish
Toast the inside cut edge of the bagels under a preheated grill. Carefully cook the bacon under the grill until crispy. Spread the cream cheese evenly on both sides of the toasted bagel. Top one half of each bagel with the bacon and slices of salmon. Put on the top half of the bagel. Serve with the lemon wedges.
courtesy of: Salmon Recipes, Nordhus, North Ness Business Park, Lerwick, Shetland ZE1 0LZ, UK
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