Saturday, October 22, 2005

166. CRUNCHY BACON COLESLAW

1 cup red cabbage, shredded
1 tablespoon sugar
1/2 cup peanuts, chopped
4 cups green cabbage, shredded
4 slices bacon, crisply cooked, crumbled
salad dressing (to desired consistancy)

Mix dressing and sugar in large bowl. Add remaining ingredients; mix lightly. Refrigerate.


courtesy of: John Morrell & Co.

1 comment:

Anonymous said...

hmmmm.... maybe this recipe will finally get my hubby to enjoy some cole slaw! thanks!