serves 3 to 4
8 large pork sausages
dried apricots
streaky bacon
French Mustard
cocktail sticks
Preparation: Slice the pork sausages down the middle about ¾ of the way down and open up. Spread French mustard into the sausage openings. Stuff the dried apricots into the sausages and squeeze back together. Wrap the sausages with the streaky bacon and fix with cocktail sticks.
Cooking: EITHER - Place on BBQ and cook until ready - OR - Place under a medium hot grill (broiler) and cook until ready - OR - Heat the oven to 180°C (360°F) or 160°C (320°F) for a fan assisted oven. Place in a dish in the pre-heated oven and roast for approx. 30 minutes until ready.
NOTE: Great BBQ starter, just remember that the cocktail sticks are in the sausages as the ends will burn away on the BBQ.
courtesy of: The Pig Site
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