3761. BACON WRAPPED TERIYAKI HOT DOGS with PINEAPPLE SALSA

Yield 4 servings

6 hot dogs

6 slices applewood smoked bacon 

1 package hot dog buns

1/4 cup plus 2 tablespoons teriyaki sauce, homemade or store-bought

For the pineapple salsa

2 cups diced pineapple

1/4 cup diced red onion 

1 jalapeño, diced

2 tablespoons chopped cilantro

2 tablespoons freshly squeezed lime juice

Preheat grill to medium high heat. In a medium bowl, combine pineapple, onion, jalapeño, cilantro and lime juice; set aside. Wrap each hot dog in a strip of bacon. Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes. To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each hot dog. Serve immediately.

bacon recipe source: Chungah, Damn Delicious (@damn_delicious), January 21, 2013