1 slice bacon
about 3 cm daikon radish
a small amount green onion
a small amount tempura crumbs (optional)
a small amount umami seasoning
soy sauce, to taste
Cut the bacon into 2 cm pieces. Top with grated daikon radish, green onion and tempura crumbs, and it's done. Drizzle with soy sauce.
Cut the bacon into 2 cm pieces. Top with grated daikon radish, green onion and tempura crumbs, and it's done. Drizzle with soy sauce.
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