5 oz bacon chopped
1 1/2 cups heavy cream
4 oz aged gouda
1 1/2 cups heavy cream
4 oz aged gouda
Boil the Pappardelle pasta according to the instructions. Put the chopped bacon on medium high in a skillet and cook until crispy. Remove the bacon and pour off grease. Then add the heavy cream to deglaze the pan and reduce down until thick. Add the cheese and stir until melted and incorporate. Pour over the pasta and top with the bacon.
bacon recipe courtesy of: Rosy, The Nesting Project, September 10, 2010
