Monday, September 12, 2011


serves four

4 chicken breasts, boneless and skinless
salt and pepper
2 teaspoons canola oil
4 tomato slices
4 slices Swiss cheese
1/4 cup mango chutney
3 tablespoons mayonnaise
4 kaiser rolls, split and toasted
8 slices cooked bacon

Place chicken between two layers of plastic wrap and pound to 1/2-inch thickness with a rolling pin or meat pounder. Season with salt and pepper on both sides.

Heat oil in a large skillet over medium. Cook chicken in hot oil for about 10 minutes, flipping occasionally, until meat is no longer pink in the middle.

Place 1 slice of tomato and 1 slice of cheese on each chicken breast. Cook, covered, for about 3 minutes to melt the cheese and heat the tomato.

Whisk together the chutney and mayo. Spread mixture onto rolls, then stuff each sandwich with chicken, spinach, and bacon. Serve.

bacon recipe courtesy of: Chef Luigi, North Carolina | Man Tested Recipes

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