1 pie crust (unbaked)
4-6 spring onions, chopped
5-7 strips bacon
6-8 eggs
1/2 cup cream (or milk)
4 oz. goat cheese
Preheat oven to 375 degrees. Cook bacon in skillet. Remove and drain. Use about 1 Tbsp. of the bacon grease to sautee the spring onions. Beat eggs, milk and goat cheese together. Crumble bacon and put it in the bottom of pie crust. Add sauteed onions. Pour egg mixture over bacon and onions. Bake until done, about 40 minutes.
bacon recipe courtesy of: Christine Hurtt, Horse & Buggy Produce Recipes, May 4, 2010
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