Saturday, July 31, 2010

1909. GLUTEN-FREE BACON, POTATO and ONION PIE

2 large potatoes, thinly sliced
2 large onions, sliced
6 rashers of bacon
2 eggs
pepper and herb salt
1 cup milk

Place layers in a greased oven-proof dish in this order: onion, bacon, potato. Repeat. Top layer should be potato. Beat two eggs, add seasoning. Add milk and pour over the layers. Bake in oven at 190 C (375 F) until the top browns.


bacon recipe courtesy of: Allan Gardyne, Best Gluten-Free Recipes, Golden Beach, Queensland, Australia

No comments: