yields four servings
1 1/2 pounds alligator tail meat
1/4 pound bacon
1/2 teaspoon pepper
2 tablespoons sunflower oil
1/2 naranjilla sauce (recipe below)
Cut alligator meat into small medallions and wrap each with a strip of bacon. Season with salt and pepper. Heat sunflower oil in a sauté pan over medium-high heat; add medallions and brown on both sides until cooked through.
Naranjilla Sauce
4 fresh naranjilla or Florida key limes
2 ounces white rum
3/4 cup sugar
4 ounces balsamic vinegar
Cut the naranjillas in half; scoop seeds and pulp into a sauté pan. Discard the rind. Add the rum, sugar and balsamic vinegar to pan. Heat mixture over medium-high heat until reduced to a syrup. Remove from heat and keep warm.
To Serve: Arrange alligator medallions and drizzle with Naranjilla Sauce.
bacon recipe courtesy of: Chef Hugo Jimenez Rojas, Casa Ceibo, Baja de Caraquez, Ecuador (Third Place Winner) | 2nd Annual Alligator Signature Recipe Competition, American Culinary Federation Central Florida, FRLA Restaurant Show, Orlando, September 2009
Subscribe to:
Post Comments (Atom)
1 comment:
Taking care of your health is a holistic journey, and at the core of it lies dental wellness. Your oral health isn't just about maintaining a bright smile; it's about ensuring your overall well-being. Neglecting your teeth can lead to various health issues, from gum diseases to heart problems. Regular dental check-ups, proper brushing, and flossing aren't just habits; they are your shield against a range of health concerns. By embracing dental wellness, you're taking a crucial step towards a healthier, happier you. https://enamel.clinic/general-dentistry/dental-fillings/
Post a Comment