1119. KOHLRABI RUSSIAN-STYLE

serves two


knob of butter
1/2 onion, chopped
1 large kohlrabi, cubed and blanched
50 grams smoked bacon, finely diced
1 teaspooon paprika
1 teaspoon caraway seeds
dill, to serve
sour cream, to serve

In a large frying pan, heat the butter and fry the onion in the butter until lightly colored. Add the blanched kohlrabi, followed by the bacon, paprika and caraway seeds. Fry for a few minutes until cooked through, mixing so all the flavours combine. Serve with chopped dill and sour cream.


courtesy of: Diana Henry, Market Kitchen, UKTV Food