Tuesday, March 04, 2008

1030. BACON-WRAPPED ARTICHOKE HEARTS

serves 2


¼ pound thinly sliced bacon
1 14-ounce can artichoke hearts, drained

Preheat the broiler. Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes. Let the bacon cool. When the bacon is cool enough to handle, wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick. Broil 4 to minutes, or until the bacon is brown and crisp. Serve immediately.


courtesy of: Dr. Atkins' Quick & Easy New Diet Cookbook / Greenbush, Southeast Kansas Education Service Center, PO Box 127, 947 West 47 Highway, Girard, Kansas 66743

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