Monday, November 26, 2007

930. ROASTED CASSAVA FLOUR with BACON

serves 10


165 grams diced bacon
a few slices of Portuguese sausage
1 onion, chopped
2 bananas, sliced
500 grams cassava flour

In a large frying pan, fry the bacon and the sausage slices over a low heat until crisp. Add the onion and fry until they are slightly browned. Add the bananas and fry for another minute. Then add the cassava flour and stir-fry. The consistency should be like a crumble topping. Add salt and pepper to taste if desired.


courtesy of: Recipe--Cassava vs Yams

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