Monday, September 10, 2007

853. BACON PESTO LINGUINE

serves 2


linguine, cooked according to the instructions on the packet.
2 tablespoons ready-made pesto (or by all means, make your own)
2 tablespoons cream cheese
100 grams bacon, diced and fried until crispy

Cook the pasta, drain, stir in the pesto, stir in the cream cheese, stir in the bacon.


courtesy of: Anne, Stockholm, Sweden / Anne's Food

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