2 croissants
4 rashers unsmoked bacon
125 grams cheese, grated
Heat the croissants in an oven at 180 degrees C for approximately 5 minutes. Grill the bacon for 5 minutes, until thoroughly cooked. Slice each croissant in half horizontally, place two rashers of bacon into each croissant. Top the bacon with the grated cheese. Close the croissant and return to the oven for a further 3 minutes, or until the cheese has melted. Serve immediately.
courtesy of: Graham Smith and Hazel Rudge-Pickard, Crazy Squirrel
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