1 lb ground pork
3 strips thick-cut bacon
1 oz parmesan cheese -- shredded (not grated), about 1/3 cup
1/3 cup chopped red onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Dice bacon into 1/4 inch pieces. Mix all ingredients together (hands work best). Form into 6 patties about 1/2 inch thick and grill over medium heat for 5 minutes per side.
courtesy of: Kevin Weeks, Knoxville, Tennessee / Seriously Good
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1 comment:
I would have sent you an email, but there doesn't appear to be an email address on the blog.
Two things: First I appreciate you crediting me for the recipe and linking to my blog. Second, you should ask first before copying someone else's recipe to your blog.
Kevin -- major bacon lover
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