559. CHEESY BACON APRICOT SPREAD

2 (8 oz.) cream cheese
1/4 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
4 green onions, chopped
1/4 cup apricot preserves

With an electric mixer, beat cream cheese (room temperature) until smooth. Stir in remaining ingredients until thoroughly combined. Serve with crackers or cut up vegetables.


courtesy of: Smuckers, The J.M. Smucker Co., 1 Strawberry Lane, Orrville, Ohio 44667-0280, 1-888-550-9555