Thursday, September 28, 2006

507. BACON-WRAPPED BRAISED WOODCOCK

yields 2 servings


4 woodcock
salt and pepper
4 slices bacon
1/4 cup butter, melted
1 tablespoon parsley, chopped
4 slices toast, buttered

Sprinkle woodcocks inside and out with salt and pepper. Wrap weach with a slice of bacon and fasten with string or a wooden pick. Place woodcocks in broiler pan about 6 inches from heat. Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter. Remove string or wooden pick. Sprinkle with parsley. Serve on buttered toast.


courtesy of: Traders Creek, 55 East Main Street, Johnstown, New York, 12095

1 comment:

Anonymous said...

I'm really stuck as to which of these recipes I would like to try first.