1159. STEAMED EGG with BACON, CRAB and PEAS

2 eggs, lightly beaten
2 bacon rashers, sliced
2 green onions, sliced
½ cup vegetable stock
2 tablespoons soy sauce
1 tablespoons XO sauce
Peanut oil
¼ cup frozen peas
100 grams cooked blue crab meat

Combine the eggs, bacon, green onions, vegetable stock, soy sauce and XO sauce in a bowl. Heat oil in a wok over medium heat, add the mixture, swirl to coat. Add the peas, cover the wok with the lid, reduce heat to low and cook for 4-5 minutes. Sprinkle the crab over the egg and serve immediately


courtesy of: Mark Jensen / Ready Steady Cook on Ten, Australian TV

5/06/2008
Mark Jensen