makes 4 servings
2 firm tofu
1 bunch fresh spinach
4 bacon
1 tsp sake
2 tbsp soy sauce
butter and vegetable oil for frying
flour for coating
Wrap tofu in paper towel and leave on a tray for 15 min. Cut bacon into 2-inch lengths. Wash spinach and cut into 2-inch lengths. Cut tofu in half horizontally and dust with flour. Heat oil and butter in a frying pan and saute tofu for 2 minutes. Turn the tofu over and saute. Remove tofu into plates. Saute bacon and spinach in a frying pan on high heat. Pour soy sauce and sake and stir quickly. Put sauteed spinach and bacon on top of tofu steaks.
courtesy of: Setsuko Yoshizuka, japanesefood.guide@about.com
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